Tahini diced salad, great for the Holidays
By Ray Hanania
One of my favorite side dishes that is easy to make and great tasting is Tahini Diced salad.
Tahini is a sesame seed paste that is popular in Mediterranean and Middle East recipes. It’s used as a tasty sauce.
The Tahini Diced Salad consists of cucumbers, tomatoes, parsley, green onions and a mix of Tahini, lemon juice and olive oil.
Click here for a simple recipe from Ziyad Brothers to add this to your holiday menu.
Tahini is also used as a snack dish for young people. People pour the tahini in a small bowl and then add think syrup into the sauce. It’s then eaten with hand torn slices of Syrian flat bread or Pita bread, like a scoop or a bread “spoon.”
You’ll really enjoy the Tahini Diced Salad. It’s a popular and very healthy side dish for your holiday meals. Sahtein!
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Hanania also writes about Middle East issues for the Arab News, and The Arab Daily News criticizing government policies in the Israeli-Palestinian conflict.
Hanania was named "Best Ethnic American Columnist" by the New America Media in November 2007, and is the 2009 recipient of the SPJ National Sigma Delta Chi Award for column writing.
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