Posts Tagged “Olive oil”
An Olive a day can improve your health Have an Olive Day – Interaceituna and the European Union Promote a Healthy Lifestyle amazing Mediterranean recipes for this summer as gazpacho, Spanish omelets with olives and olive burgers which highlight the taste and rich flavor of the European olives. Olives give us that touch of flavor that…
Study shows Extra-Virgin Olive Oil preserves memory Extra-Virgin Olive Oil Preserves Memory and Protects Brain Against Alzheimer’s Disease, New Research at Temple Shows. Study prepared by the Lewis Katz School of Medicine at Temple University The Mediterranean diet, rich in plant-based foods, is associated with a variety of health benefits, including a lower incidence of…
May is Mediterranean Diet month and many companies offer a wide range of Mediterranean foods, ingredients and recipes including Ziyad Brothers Importing at www.Ziyad.com. The Mediterranean Diet is one of the healthiest diets for consumers. . The Dietary Guidelines Advisory Council that helps shape the country’s official dietary guidelines, recently suggested that Americans follow a Mediterranean-style diet….
Ziyad Liquid Jameed and Middle East holidays By Ray Hanania Jameed is a critical ingredient to many high quality Middle Eastern and Mediterranean food recipes and it has a fascinating history that is often misunderstood. Literally translated from Arabic to English to mean “hardened,” Jameed is made from the Ewe, the female goat or sheep…
Ziyad showcases heart-healthy Mediterranean Diet recipes By Ray Hanania With more and more Americans realizing that being healthy means better management of the foods they eat, many are turning to the Mediterranean Diet as a foundation for improvement. The Mediterranean Diet is cited by the Mayo Clinic and many medical experts as one of the…
Rising Lamb costs changing Middle East food market
By rayhanania |
Rising Lamb costs changing Middle East food market The rising cost of lamb meat is forcing many Middle East and Arab restaurants to change their menus, offering cheaper and less appealing “ground beef” as an alternative to the more costly lamb, and it is having a negative impact on the quality of food served at…
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