recipe Archives

Arab Countries agree on new framework for Halal Certificates Mutual Recognition

February 18, 2019February 18, 2019 rayhanania No Comments

Arab Countries agree on new framework for Halal Certificates Mutual Recognition Announcement made in UAE on the sidelines of 4th Global Halal Industry Platform. Al Maeeni: UAE established and implemented the world’s first Halal food system A unified Pan-Arab framework for the mutual recognition of Halal products and services certificates was announced in the United Arab…

American Arabs, Arab World, Culture, Food, Gulf States, News, Press Releases, recipe

Four reasons why you need Zahtar in your life

August 14, 2018September 24, 2018 rayhanania No Comments

Four reasons why you need Zahtar in your life Meet the Ancient Savory Spice Blend Behind Today’s Hottest Taste Trend, Zahtar (Za’atar) There are hundreds of ways to make Zahtar and hundreds of ways to use Zahtar. There are even lots of different ways to spell it! It’s ZAHTAR – the new “it spice” for…

American Arabs, Features, Food, mainstream, Middle East, News, recipe

Malfouf — the Rice and Roll of the Middle East

April 19, 2018August 20, 2019 rayhanania No Comments

Malfouf — the Rice and Roll of the Middle East Published courtesy of ArabAmerica.com By Blanche Shaheen Arab America Contributing Writer The word “malfouf” in Arabic means both “cabbage” and “rolled.” So in Arab culture, cooks must have felt that it was only natural to roll up the cabbage around rice, and the popular dish…

American Arabs, Arab World, ArabAmerica.com, Features, Food, Middle East, recipe

Qataif, Arabic folded pancake filled with walnuts, syrup

January 24, 2018January 24, 2018 rayhanania No Comments

Qataif, Arabic folded pancake filled with walnuts, syrup Recipe: One of the most popular Arabian sweet dishes is Qataif (Atayef, Qatayef) which is made with a pancake shell folded over a filling of crushed walnuts, brown sugar and syrup). Who can say “no” to Qataif? By Ray Hanania One of the most popular Arabian sweet…

Bloggers, Commentary, Features, Food, Middle East, recipe

Ziyad Tahini named “Best” Tasting by national magazine

September 8, 2017September 8, 2017 rayhanania No Comments

Ziyad Tahini named “Best” Tasting by national magazine Cook’s Illustrated crowns the Mediterranean food company’s Tahini as their favorite among leading brands. Cooks Illustrated, the iconic magazine that investigates how and why recipes work, named Ziyad brand All Natural Tahini as the best tasting sesame seed paste on the market. The recognition is the result…

American Arabs, Editors Picks, Features, Food, mainstream, Middle East, News, recipe

You can make Kibbeh, yes you can

August 15, 2017 rayhanania No Comments

You can make Kibbeh, yes you can Kibbeh (kubbah) or friend “football shaped” burghul stuffed with diced lamb and browned sliced almonds is a popular side dish delicacy of the Mediterranean diet and a staple of most Arab meals. It’s tricky but you can do it By Ray Hanania One of my absolute favorite Middle…

American Arabs, Arab World, Features, Food, Middle East, recipe

An Olive a day can improve your health

August 14, 2017September 25, 2018 rayhanania No Comments

An Olive a day can improve your health Have an Olive Day – Interaceituna and the European Union Promote a Healthy Lifestyle amazing Mediterranean recipes for this summer as gazpacho, Spanish omelets with olives and olive burgers which highlight the taste and rich flavor of the European olives. Olives give us that touch of flavor that…

American Arabs, Features, Food, Middle East, Press Releases, recipe

Karshat, stuffed lamb intestines recipe

August 10, 2017August 11, 2017 rayhanania No Comments

Karshat, stuffed lamb intestines recipe Stuffed lamb intestines and tripe are popular Mediterranean food recipes. Here is a simple recipe to prepare this Middle Eastern delicacy. By Ray Hanania Stuffed lamb intestines is a very popular Mediterranean recipe in the Arab World, in Greece and in the Mediterranean sea region. It’s a very simple recipe…

Arab World, Features, Food, Middle East, recipe

Absolute best Facebook Page on Middle East food

August 8, 2017September 29, 2018 rayhanania 1 Comment

Absolute best Facebook Page on Middle East food There are a lot of misleading places on Facebook to get information on the Mediterranean Diet and Middle Eastern foods and recipes, but one of the best Facebook pages is called “Mediterranean Foods & Recipes.” You can click here to go to the Facebook Page and join…

American Arabs, Bloggers, Commentary, Features, Food, Iraq, Opinion, Palestine & Jordan, Ray Hanania, recipe

Mansaf, one of the most important Arab recipes

July 19, 2017July 19, 2017 rayhanania No Comments

Mansaf, one of the most important Arab recipes When you think of the romantic lifestyle of the Arab in the desert, you think of camels, black and white stallions, heavy black tents, flowing robes, and a silver platter of one of the Arab World’s favorite recipes, Mansaf (Mensif, Mensiff). This lamb and rice dish heaped…

Arab World, Features, Food, Palestine & Jordan, Ray Hanania, recipe

Julie Taboulie’s Lebanese Kitchen entre to great recipes

May 23, 2017May 23, 2017 rayhanania 1 Comment

Julie Taboulie’s Lebanese Kitchen entre to great recipes One of the most refreshing and entertaining food programs showcasing Middle Eastern and Arab World cuisine is Julie Tabouli. From New York and of Lebanese heritage, Julie has been cooking since she was a young child passing on recipes handed down to her from her mother and grandmother. On…

American Arabs, Features, Food, Lebanon, Middle East, News, recipe, Television

Rising Lamb costs changing Middle East food market

April 13, 2017April 29, 2017 rayhanania No Comments

Rising Lamb costs changing Middle East food market The rising cost of lamb meat is forcing many Middle East and Arab restaurants to change their menus, offering cheaper and less appealing “ground beef” as an alternative to the more costly lamb, and it is having a negative impact on the quality of food served at…

American Arabs, Arab World, Bloggers, Commentary, Editors Picks, Features, Food, Middle East, Opinion, Ray Hanania, recipe

Zalatimo offers Arabic sweets & free serving dish

December 21, 2016December 22, 2016 rayhanania No Comments

Zalatimo offers great tasting Arabic sweets with free serving dish In 1860, Mohammed Zalatimo opened a small pastry shop in the Old City of the Holy City of Jerusalem, within the ancient Walls of the city surrounded by the world’s most important religious icons including the Roman built Church of the Holy Sepulchre. Zalatimo began…

Bloggers, Commentary, Editors Picks, Features, Food, News, Press Releases, Ray Hanania, recipe

M’Sakhan sumac chicken, caramelized onions

September 25, 2016September 25, 2018 rayhanania No Comments

Recipe: M’Sakhan sumac chicken, caramelized onions, traditional Arab chicken meal By Ray Hanania One of my favorite Arabian food dishes is M’Sakhan (Musahkhan, M’Sahkhan), spiced sumac chicken on a bed of chicken broth soaked Pita Bread and covered in caramelized onions. M’Sakhan literally means “warming the bread” in Arabic. The recipe is very popular in…

American Arabs, Arab World, Bloggers, Commentary, Food, Lebanon, Middle East, Palestine & Jordan, Ray Hanania, recipe, Syria

Middle East Recipes: Stuffed Grape Leaves

July 31, 2016September 25, 2018 rayhanania No Comments

Shesh Besh Arab-Israeli recipes: Lamb and rice Stuffed Grape Leaves recipe. Aaron Hanania and Ray Hanania make stuffed grape leaves and show you how you can make it too, whether you are Arab, Israeli, Palestinian or Jewish. It’s one of the most popular Mediterranean food recipes. Video and story By Aaron Hanania and Ray Hanania Your…

American Arabs, Arab World, Bloggers, Christian & Muslim, Commentary, Editors Picks, Features, Food, Israel, Ray Hanania, recipe, Video

Christian Arab, Chaldean Arabian omelettes

February 13, 2016 rayhanania No Comments

Christian Arab, Chaldean Arabian omelette pita sandwiches. An unusual breakfast sandwich of egg omelettes, cheese, pita bread and your favorite meat (bacon, ham or lamb slices) By Ray Hanania Christian Arabs throughout the Middle East and the Levant and Chaldeans, Middle East Christians mainly from Iraq, often enjoy a breakfast sandwich omelette prepared with flat…

Arab World, Bloggers, Christian & Muslim, Commentary, Food, Iraq, Palestine & Jordan, Ray Hanania, recipe, religion

Recipe: Nenae ma’a Lemon (Lemon with Mint) drink

January 22, 2016January 22, 2016 rayhanania No Comments

Recipe: Nenae ma’a Lemon (Lemon with Mint) drink This is a very popular and tasty Middle Eastern refreshment. It’s easy to make but requires fresh mint leaves. Mint (nenae in Arabic) is an easy to grow plant that produces a wonderful and essential flavor and ingredient in many Mediterranean and Middle Eastern Arab recipes. The plant grows…

American Arabs, Features, Food, Ray Hanania, recipe

Recipe: Arabian fried rice with lamb

January 12, 2016September 29, 2018 rayhanania No Comments

Recipe: Arabian fried rice with lamb. Diced lamb mixed with fried rice, served hot. Blending Mediterranean and Asian cuisine into the perfect mix. Arabian fried rice with lamb is an easy to prepare variation of a very popular Asian food dish and it might open the door to learning more about the spread of the Arab World…

American Arabs, Food, Ray Hanania, recipe