Archive For The “recipe” Category
Arab Countries agree on new framework for Halal Certificates Mutual Recognition Announcement made in UAE on the sidelines of 4th Global Halal Industry Platform. Al Maeeni: UAE established and implemented the world’s first Halal food system A unified Pan-Arab framework for the mutual recognition of Halal products and services certificates was announced in the United Arab…
Four reasons why you need Zahtar in your life Meet the Ancient Savory Spice Blend Behind Today’s Hottest Taste Trend, Zahtar (Za’atar) There are hundreds of ways to make Zahtar and hundreds of ways to use Zahtar. There are even lots of different ways to spell it! It’s ZAHTAR – the new “it spice” for…
Malfouf — the Rice and Roll of the Middle East Published courtesy of ArabAmerica.com By Blanche Shaheen Arab America Contributing Writer The word “malfouf” in Arabic means both “cabbage” and “rolled.” So in Arab culture, cooks must have felt that it was only natural to roll up the cabbage around rice, and the popular dish…
Ziyad Tahini named “Best” Tasting by national magazine Cook’s Illustrated crowns the Mediterranean food company’s Tahini as their favorite among leading brands. Cooks Illustrated, the iconic magazine that investigates how and why recipes work, named Ziyad brand All Natural Tahini as the best tasting sesame seed paste on the market. The recognition is the result…
You can make Kibbeh, yes you can Kibbeh (kubbah) or friend “football shaped” burghul stuffed with diced lamb and browned sliced almonds is a popular side dish delicacy of the Mediterranean diet and a staple of most Arab meals. It’s tricky but you can do it By Ray Hanania One of my absolute favorite Middle…
Qataif, Arabic folded pancake filled with walnuts, syrup
By rayhanania |
Qataif, Arabic folded pancake filled with walnuts, syrup Recipe: One of the most popular Arabian sweet dishes is Qataif (Atayef, Qatayef) which is made with a pancake shell folded over a filling of crushed walnuts, brown sugar and syrup). Who can say “no” to Qataif? By Ray Hanania One of the most popular Arabian sweet…
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