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Recipe: M’Sakhan sumac chicken, caramelized onions, traditional Arab chicken meal By Ray Hanania One of my favorite Arabian food dishes is M’Sakhan (Musahkhan, M’Sahkhan), spiced sumac chicken on a bed of chicken broth soaked Pita Bread and covered in caramelized onions. M’Sakhan literally means “warming the bread” in Arabic. The recipe is very popular in…
Shesh Besh Arab-Israeli recipes: Lamb and rice Stuffed Grape Leaves recipe. Aaron Hanania and Ray Hanania make stuffed grape leaves and show you how you can make it too, whether you are Arab, Israeli, Palestinian or Jewish. It’s one of the most popular Mediterranean food recipes. Video and story By Aaron Hanania and Ray Hanania Your…
Christian Arab, Chaldean Arabian omelette pita sandwiches. An unusual breakfast sandwich of egg omelettes, cheese, pita bread and your favorite meat (bacon, ham or lamb slices) By Ray Hanania Christian Arabs throughout the Middle East and the Levant and Chaldeans, Middle East Christians mainly from Iraq, often enjoy a breakfast sandwich omelette prepared with flat…
Recipe: Nenae ma’a Lemon (Lemon with Mint) drink This is a very popular and tasty Middle Eastern refreshment. It’s easy to make but requires fresh mint leaves. Mint (nenae in Arabic) is an easy to grow plant that produces a wonderful and essential flavor and ingredient in many Mediterranean and Middle Eastern Arab recipes. The plant grows…
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Recipe: Arabian fried rice with lamb. Diced lamb mixed with fried rice, served hot. Blending Mediterranean and Asian cuisine into the perfect mix. Arabian fried rice with lamb is an easy to prepare variation of a very popular Asian food dish and it might open the door to learning more about the spread of the Arab World…
Video Recipe: How to make Tabouleh Salad Tabouleh salad is not only a great side dish but it often is a main dish served and favored by vegetarians. But without a doubt, Tabouleh salad is healthy and good for your health. It’s great tasting and worthy of every health-conscious cook, and family dinner. Author and…