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A recipe on how to make Stuffed Grape Leaves with lamb, ox tail and rice #Read @RayHanania I love #MiddleEastern #Arab food recipes in addition to politics. Here’s my how to make Stuffed #GrapeLeaves with diced #lamb #steak #wariqDuwali #OxTail and #rice Read Ray Hanania’s columns on politics, life in general, and his love for…
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Interlink 2022 Cookbooks Make the Best Holiday Gifts Buy any 2 cookbooks and get a surprise free cookbook As the holiday season approaches, I am excited to share with you our latest crop of international cookbooks from award-winning chefs, which have already received amazing pre-publication reviews. From Lebanese cuisine to Ukrainian, Chinese, Jamaican, African, Indian,…
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My life long love affair with stuffed grape leaves For Arabs, making food is part of family life, the bond that brings everyone together. It isn’t just about eating, but about memories of growing up in a beautiful family. One of my favorite and most popular Arab meals is stuffed grape leaves, which is diced…
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Ziyad Brothers appoints Jim D. Wagner Chief Executive Officer Leadership team is well-equipped to pursue transformational growth initiatives for the benefit of all stakeholders Ziyad Brothers (“Ziyad” or the “Company”), a leading omni-channel provider of branded Middle Eastern and Mediterranean foods, announced Tuesday Sept. 20, 2022 that Jim Wagner has been appointed Chief Executive Officer. …
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Arab Countries agree on new framework for Halal Certificates Mutual Recognition Announcement made in UAE on the sidelines of 4th Global Halal Industry Platform. Al Maeeni: UAE established and implemented the world’s first Halal food system A unified Pan-Arab framework for the mutual recognition of Halal products and services certificates was announced in the United Arab…
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Four reasons why you need Zahtar in your life Meet the Ancient Savory Spice Blend Behind Today’s Hottest Taste Trend, Zahtar (Za’atar) There are hundreds of ways to make Zahtar and hundreds of ways to use Zahtar. There are even lots of different ways to spell it! It’s ZAHTAR – the new “it spice” for…
Malfouf — the Rice and Roll of the Middle East Published courtesy of ArabAmerica.com By Blanche Shaheen Arab America Contributing Writer The word “malfouf” in Arabic means both “cabbage” and “rolled.” So in Arab culture, cooks must have felt that it was only natural to roll up the cabbage around rice, and the popular dish…
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Qataif, Arabic folded pancake filled with walnuts, syrup Recipe: One of the most popular Arabian sweet dishes is Qataif (Atayef, Qatayef) which is made with a pancake shell folded over a filling of crushed walnuts, brown sugar and syrup). Who can say “no” to Qataif? By Ray Hanania One of the most popular Arabian sweet…
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Ziyad Tahini named “Best” Tasting by national magazine Cook’s Illustrated crowns the Mediterranean food company’s Tahini as their favorite among leading brands. Cooks Illustrated, the iconic magazine that investigates how and why recipes work, named Ziyad brand All Natural Tahini as the best tasting sesame seed paste on the market. The recognition is the result…
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You can make Kibbeh, yes you can Kibbeh (kubbah) or friend “football shaped” burghul stuffed with diced lamb and browned sliced almonds is a popular side dish delicacy of the Mediterranean diet and a staple of most Arab meals. It’s tricky but you can do it By Ray Hanania One of my absolute favorite Middle…
An Olive a day can improve your health Have an Olive Day – Interaceituna and the European Union Promote a Healthy Lifestyle amazing Mediterranean recipes for this summer as gazpacho, Spanish omelets with olives and olive burgers which highlight the taste and rich flavor of the European olives. Olives give us that touch of flavor that…
Karshat, stuffed lamb intestines recipe Stuffed lamb intestines and tripe are popular Mediterranean food recipes. Here is a simple recipe to prepare this Middle Eastern delicacy. By Ray Hanania Stuffed lamb intestines is a very popular Mediterranean recipe in the Arab World, in Greece and in the Mediterranean sea region. It’s a very simple recipe…
Absolute best Facebook Page on Middle East food There are a lot of misleading places on Facebook to get information on the Mediterranean Diet and Middle Eastern foods and recipes, but one of the best Facebook pages is called “Mediterranean Foods & Recipes.” You can click here to go to the Facebook Page and join…
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Mansaf, one of the most important Arab recipes When you think of the romantic lifestyle of the Arab in the desert, you think of camels, black and white stallions, heavy black tents, flowing robes, and a silver platter of one of the Arab World’s favorite recipes, Mansaf (Mensif, Mensiff). This lamb and rice dish heaped…
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Julie Taboulie’s Lebanese Kitchen entre to great recipes One of the most refreshing and entertaining food programs showcasing Middle Eastern and Arab World cuisine is Julie Tabouli. From New York and of Lebanese heritage, Julie has been cooking since she was a young child passing on recipes handed down to her from her mother and grandmother. On…
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Rising Lamb costs changing Middle East food market The rising cost of lamb meat is forcing many Middle East and Arab restaurants to change their menus, offering cheaper and less appealing “ground beef” as an alternative to the more costly lamb, and it is having a negative impact on the quality of food served at…
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Zalatimo offers great tasting Arabic sweets with free serving dish In 1860, Mohammed Zalatimo opened a small pastry shop in the Old City of the Holy City of Jerusalem, within the ancient Walls of the city surrounded by the world’s most important religious icons including the Roman built Church of the Holy Sepulchre. Zalatimo began…
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Recipe: M’Sakhan sumac chicken, caramelized onions, traditional Arab chicken meal By Ray Hanania One of my favorite Arabian food dishes is M’Sakhan (Musahkhan, M’Sahkhan), spiced sumac chicken on a bed of chicken broth soaked Pita Bread and covered in caramelized onions. M’Sakhan literally means “warming the bread” in Arabic. The recipe is very popular in…