A recipe on how to make Stuffed Grape Leaves with lamb, ox tail and rice
#Read @RayHanania I love #MiddleEastern #Arab food recipes in addition to politics. Here’s my how to make Stuffed #GrapeLeaves with diced #lamb #steak #wariqDuwali #OxTail and #rice
Read Ray Hanania’s columns on politics, life in general and his love for Middle East and Arab food.
In this column, Hanania discusses how to make Stuffed Grape Leaves, made of grapeleaves, diced lamb, rice, and Ox Tail.
It’s an easy recipe her learned from his mother who was born in Bethlehem — not Pennsylvania, but in Palestine.
He watched her several days every week as she cooked Middle Eastern foods, including Stuffed Grape Leaves.
Click this link to view the column, and his other columns on politics and slice of life observations.
https://hanania.substack.com/p/how-to-make-a-great-middle-eastern
It’s easy to subscribe for free.
It also includes links to his YouTube channel videos on cooking Middle Eastern, Arab food.
Subscribe to Rya Hanania’s column by visiting Hanania.com or Hanania.Substack.com
Hanania's columns are syndicated at https://hanania.com
Email him at rghanania@gmail.com
- Israeli Settlement Expansion Continues for Fifth Consecutive Week: Plans to Advance 765 New Housing Units - December 31, 2024
- A recipe on how to make Stuffed Grape Leaves with lamb, ox tail and rice - December 29, 2024
- All United launches to empower local community and drive political change - December 17, 2024
