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My life long love affair with stuffed grape leaves For Arabs, making food is part of family life, the bond that brings everyone together. It isn’t just about eating, but about memories of growing up in a beautiful family. One of my favorite and most popular Arab meals is stuffed grape leaves, which is diced…
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An Arab American Thanksgiving By Ray Hanania One of the greatest contributions of the Arab World to the Western World is the gift of Arab food, especially in America where the national menu has grown as a result of the arrival of immigrants from around the world. One of the most important food holidays in…
An American Arab Thanksgiving Remembering back to the 1960s when Arab Americans had hope for freedom and racism in America was focused elsewhere. Thanksgiving was a feast in Arab American homes in the 1960s and 1970s before politics, hatred, racism and Israeli violence created a refugee crisis By Ray Hanania Thanksgiving is a special holiday…
Absolute best Facebook Page on Middle East food There are a lot of misleading places on Facebook to get information on the Mediterranean Diet and Middle Eastern foods and recipes, but one of the best Facebook pages is called “Mediterranean Foods & Recipes.” You can click here to go to the Facebook Page and join…
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Rising Lamb costs changing Middle East food market The rising cost of lamb meat is forcing many Middle East and Arab restaurants to change their menus, offering cheaper and less appealing “ground beef” as an alternative to the more costly lamb, and it is having a negative impact on the quality of food served at…
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Shesh Besh Arab-Israeli recipes: Lamb and rice Stuffed Grape Leaves recipe. Aaron Hanania and Ray Hanania make stuffed grape leaves and show you how you can make it too, whether you are Arab, Israeli, Palestinian or Jewish. It’s one of the most popular Mediterranean food recipes. Video and story By Aaron Hanania and Ray Hanania Your…
While it takes a labor of love, and time, to make stuffed grape leaves and stuffed zucchini, an faster recipe alternative is stuffed green peppers. Stuffed with small lamb chunks and rice in a spicy pre-broth, stuffed green peppers make for an exciting meal. By Ray Hanania Arabs love to stuff vegetables with spiced lamb…
Author and writer Ray Hanania takes viewers through the steps to make the Mediterranean, Middle East recipe for Stuffed Grape Leaves, a popular lamb and rice food dish. By Ray Hanania Video demonstration of how to make stuffed grape leaves.
“Julie Taboulie” is really cooking on TV By Ray Hanania Julie Taboulie is a Lebanese American chef and television talk show host who made her name by fine tuning the art of Middle Eastern cooking. Today, “Taboulie,” whose real name is Julie Ann Sageer, is from Central New York of Lebanese American heritage. Her online…
