Middle Eastern food Archives

Peak Rock Capital affiliate completes acquisition of Ziyad Brothers, a leading provider of brander Middle Eastern and Mediterranean foods

February 12, 2022April 19, 2022 rayhanania No Comments

Peak Rock Capital affiliate completes acquisition of Ziyad Brothers, a leading provider of brander Middle Eastern and Mediterranean foods AUSTIN, Texas, Feb. 11, 2022 /PRNewswire/ — An affiliate of Peak Rock Capital (“Peak Rock”), a leading middle-market private investment firm, announced today that it has completed an acquisition of Ziyad Brothers (“Ziyad” or the “Company”),…

American Arabs, Culture, Food, News, NewsWire, Press Releases, Spotlight

Malfouf — the Rice and Roll of the Middle East

April 19, 2018August 20, 2019 rayhanania No Comments

Malfouf — the Rice and Roll of the Middle East Published courtesy of ArabAmerica.com By Blanche Shaheen Arab America Contributing Writer The word “malfouf” in Arabic means both “cabbage” and “rolled.” So in Arab culture, cooks must have felt that it was only natural to roll up the cabbage around rice, and the popular dish…

American Arabs, Arab World, ArabAmerica.com, Features, Food, Middle East, recipe

Karshat, stuffed lamb intestines recipe

August 10, 2017August 11, 2017 rayhanania No Comments

Karshat, stuffed lamb intestines recipe Stuffed lamb intestines and tripe are popular Mediterranean food recipes. Here is a simple recipe to prepare this Middle Eastern delicacy. By Ray Hanania Stuffed lamb intestines is a very popular Mediterranean recipe in the Arab World, in Greece and in the Mediterranean sea region. It’s a very simple recipe…

Arab World, Features, Food, Middle East, recipe

Arab Museum offers Eating Tour of Dearborn

July 23, 2015September 24, 2018 rayhanania 3 Comments

Dearborn is the Plymouth Rock of the American Arab community, but it is also the culinary capitol of Middle Eastern food. If you want to truly enjoy Middle East — or more specifically Arabian food, Dearborn is the place to go. The Arab National Museum has announced a new program called “Yalla Eat!” to introduce the…

American Arabs, Bloggers, Commentary, Editors Picks, Food, Ray Hanania

“Julie Taboulie” is really cooking on TV

December 19, 2013September 20, 2018 rayhanania No Comments

“Julie Taboulie” is really cooking on TV By Ray Hanania Julie Taboulie is a Lebanese American chef and television talk show host who made her name by fine tuning the art of Middle Eastern cooking. Today, “Taboulie,” whose real name is Julie Ann Sageer, is from Central New York of Lebanese American heritage. Her online…

American Arabs, Features, Food