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Essential recipes and ingredients during Ramadan Ramadan is an important month-long religious observance for Muslims who observe it by fasting, prayer, reflection, and community engagement. The 30 day period of fasting begins at sunrise and ends as sunset and observant Muslims eat only before sunrise for the “Suhoor” and after sunset for the “Iftar.” The evening Iftar…
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Appeal of Mediterranean foods continues to rise among consumers Ziyad Brothers, a leading omni-channel provider of branded Middle Eastern and Mediterranean food and beverage products, reports sustained growth in consumer demand for 2023 and beyond. Consumer appeal for Mediterranean and Middle East food products continues to grow, reported Ziyad Brothers, one of the nation’s largest…
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Peak Rock Capital affiliate completes acquisition of Ziyad Brothers, a leading provider of brander Middle Eastern and Mediterranean foods AUSTIN, Texas, Feb. 11, 2022 /PRNewswire/ — An affiliate of Peak Rock Capital (“Peak Rock”), a leading middle-market private investment firm, announced today that it has completed an acquisition of Ziyad Brothers (“Ziyad” or the “Company”),…
Malfouf — the Rice and Roll of the Middle East Published courtesy of ArabAmerica.com By Blanche Shaheen Arab America Contributing Writer The word “malfouf” in Arabic means both “cabbage” and “rolled.” So in Arab culture, cooks must have felt that it was only natural to roll up the cabbage around rice, and the popular dish…
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Karshat, stuffed lamb intestines recipe Stuffed lamb intestines and tripe are popular Mediterranean food recipes. Here is a simple recipe to prepare this Middle Eastern delicacy. By Ray Hanania Stuffed lamb intestines is a very popular Mediterranean recipe in the Arab World, in Greece and in the Mediterranean sea region. It’s a very simple recipe…
Dearborn is the Plymouth Rock of the American Arab community, but it is also the culinary capitol of Middle Eastern food. If you want to truly enjoy Middle East — or more specifically Arabian food, Dearborn is the place to go. The Arab National Museum has announced a new program called “Yalla Eat!” to introduce the…
“Julie Taboulie” is really cooking on TV By Ray Hanania Julie Taboulie is a Lebanese American chef and television talk show host who made her name by fine tuning the art of Middle Eastern cooking. Today, “Taboulie,” whose real name is Julie Ann Sageer, is from Central New York of Lebanese American heritage. Her online…
