A recipe on how to make Stuffed Grape Leaves with lamb, ox tail and rice

#Read @RayHanania I love #MiddleEastern #Arab food recipes in addition to politics. Here’s my how to make Stuffed #GrapeLeaves with diced #lamb #steak #wariqDuwali #OxTail and #rice

Read Ray Hanania’s columns on politics, life in general, and his love for Middle East and Arab food by visiting hanania.com.

In this column, Hanania discusses how to make Stuffed Grape Leaves, made of grape leaves, diced lamb, rice, and Ox Tail.

It’s an easy recipe he learned from his mother, who was born in Bethlehem — not Pennsylvania, but in Palestine.

He watched her slave in the kitchen for hours every day, every week she prepared and cooked Middle Eastern foods, including stuffed Grape Leaves, wariq duwalli in Arabic.

Stuffed Grape Leaves. Photo courtesy of Ray Hanania

Click this link to view the column and his other columns on politics and slice of life observations.

https://hanania.substack.com/p/how-to-make-a-great-middle-eastern

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Ray Hanania

Syndicated columnist, radio host, writer at Ray Hanania

Ray Hanania is an award-winning columnist, author & former Chicago City Hall reporter (1977-1992). A veteran who served during the Vietnam War and the recipient of four SPJ Peter Lisagor Awards for column writing, Hanania writes weekly opinion columns on mainstream American & Chicagoland topics for the Southwest News-Herald, Des Plaines Valley News, the Regional News, The Reporter Newspapers, and Suburban Chicagoland.

His award winning columns can be found at www.HANANIA.COM Subscribe FREE today

Hanania also writes about Middle East issues for the Arab News, and The Arab Daily News criticizing government policies in the Israeli-Palestinian conflict.

Hanania was named "Best Ethnic American Columnist" by the New America Media in November 2007, and is the 2009 recipient of the SPJ National Sigma Delta Chi Award for column writing.

Email Ray Hanania at [email protected].

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