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A recipe on how to make Stuffed Grape Leaves with lamb, ox tail and rice #Read @RayHanania I love #MiddleEastern #Arab food recipes in addition to politics. Here’s my how to make Stuffed #GrapeLeaves with diced #lamb #steak #wariqDuwali #OxTail and #rice Read Ray Hanania’s columns on politics, life in general, and his love for…
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Absolute best Facebook Page on Middle East food There are a lot of misleading places on Facebook to get information on the Mediterranean Diet and Middle Eastern foods and recipes, but one of the best Facebook pages is called “Mediterranean Foods & Recipes.” You can click here to go to the Facebook Page and join…
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Julie Taboulie’s Lebanese Kitchen entre to great recipes One of the most refreshing and entertaining food programs showcasing Middle Eastern and Arab World cuisine is Julie Tabouli. From New York and of Lebanese heritage, Julie has been cooking since she was a young child passing on recipes handed down to her from her mother and grandmother. On…
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Shesh Besh Arab-Israeli recipes: Lamb and rice Stuffed Grape Leaves recipe. Aaron Hanania and Ray Hanania make stuffed grape leaves and show you how you can make it too, whether you are Arab, Israeli, Palestinian or Jewish. It’s one of the most popular Mediterranean food recipes. Video and story By Aaron Hanania and Ray Hanania Your…
The Mediterranean Diet continues to be considered one of the top choices for people concerned about their healthy. The diet consists of many food products from the Middle East and the Arab World. A recent conclusion by major nutritional scientists (detailed below) suggests that the public needs to be more educated about their food choices….
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Veteran Lebanese American Arab writer Maureen Abood has just released her debut book and of course, it is about the richness of Lebanese and Arab foods. “Rose Water & Orange Blossoms” is not just a book of recipes but the story of Arabian life which revolves around great tasting foods By Ray Hanania Michigan writer…
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This week, another major grocery retailer entered the battle for the growing Middle Eastern food market in Chicagoland offering a wide range of Arab food products. The past half century has seen Arab food migrate from the shelves of small ethnic neighborhood food stores to the premium shelves of the largest national chains. Chicagoland has been no exception, just…
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Cooking Middle Eastern food is a passion and necessity for American Arabs By Ray Hanania I remember watching my mother standing in the kitchen in the afternoon preparing the evening’s meal. She was Palestinian from Bethlehem and all of her recipes were phenomenal Palestinian and Middle East food dishes. One of my favorite is grape…
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“Julie Taboulie” is really cooking on TV By Ray Hanania Julie Taboulie is a Lebanese American chef and television talk show host who made her name by fine tuning the art of Middle Eastern cooking. Today, “Taboulie,” whose real name is Julie Ann Sageer, is from Central New York of Lebanese American heritage. Her online…