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Tag: lamb

A recipe on how to make Stuffed Grape Leaves with lamb, ox tail and rice

Posted on December 29, 2024April 26, 2025 By Ray Hanania No Comments on A recipe on how to make Stuffed Grape Leaves with lamb, ox tail and rice
A recipe on how to make Stuffed Grape Leaves with lamb, ox tail and rice

A recipe on how to make Stuffed Grape Leaves with lamb, ox tail and rice #Read @RayHanania I love #MiddleEastern #Arab food recipes in addition to politics. Here’s my how to make Stuffed #GrapeLeaves with diced #lamb #steak #wariqDuwali #OxTail and #rice Read Ray Hanania’s columns on politics, life in general, and his love for…

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American Arabs, Arab News, Arab World, ArabNewsColumn, Christian & Muslim, Culture, Europe, Features, Food, Health, immigrants, Lebanon, Middle East, News, Palestine & Jordan, Ray Hanania, recipe, Spotlight

Malfouf — the Rice and Roll of the Middle East

Posted on April 19, 2018August 20, 2019 By rayhanania No Comments on Malfouf — the Rice and Roll of the Middle East
Malfouf — the Rice and Roll of the Middle East

Malfouf — the Rice and Roll of the Middle East Published courtesy of ArabAmerica.com By Blanche Shaheen Arab America Contributing Writer The word “malfouf” in Arabic means both “cabbage” and “rolled.” So in Arab culture, cooks must have felt that it was only natural to roll up the cabbage around rice, and the popular dish…

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American Arabs, Arab World, ArabAmerica.com, Features, Food, Middle East, recipe

You can make Kibbeh, yes you can

Posted on August 15, 2017 By rayhanania No Comments on You can make Kibbeh, yes you can
You can make Kibbeh, yes you can

You can make Kibbeh, yes you can Kibbeh (kubbah) or friend “football shaped” burghul stuffed with diced lamb and browned sliced almonds is a popular side dish delicacy of the Mediterranean diet and a staple of most Arab meals. It’s tricky but you can do it By Ray Hanania One of my absolute favorite Middle…

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American Arabs, Arab World, Features, Food, Middle East, recipe

Karshat, stuffed lamb intestines recipe

Posted on August 10, 2017June 30, 2024 By rayhanania 1 Comment on Karshat, stuffed lamb intestines recipe
Karshat, stuffed lamb intestines recipe

Karshat, stuffed lamb intestines recipe Stuffed lamb intestines and tripe are popular Mediterranean food recipes. Here is a simple recipe to prepare this Middle Eastern delicacy. By Ray Hanania Stuffed lamb intestines is a very popular Mediterranean recipe in the Arab World, in Greece and in the Mediterranean sea region. It’s a very simple recipe…

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Arab World, Features, Food, Middle East, News, recipe

Absolute best Facebook Page on Middle East food

Posted on August 8, 2017September 29, 2018 By rayhanania 1 Comment on Absolute best Facebook Page on Middle East food
Absolute best Facebook Page on Middle East food

Absolute best Facebook Page on Middle East food There are a lot of misleading places on Facebook to get information on the Mediterranean Diet and Middle Eastern foods and recipes, but one of the best Facebook pages is called “Mediterranean Foods & Recipes.” You can click here to go to the Facebook Page and join…

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American Arabs, Bloggers, Commentary, Features, Food, Iraq, Opinion, Palestine & Jordan, Ray Hanania, recipe

Mansaf, one of the most important Arab recipes

Posted on July 19, 2017July 19, 2017 By rayhanania 2 Comments on Mansaf, one of the most important Arab recipes
Mansaf, one of the most important Arab recipes

Mansaf, one of the most important Arab recipes When you think of the romantic lifestyle of the Arab in the desert, you think of camels, black and white stallions, heavy black tents, flowing robes, and a silver platter of one of the Arab World’s favorite recipes, Mansaf (Mensif, Mensiff). This lamb and rice dish heaped…

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Arab World, Features, Food, Palestine & Jordan, Ray Hanania, recipe

The first Cubs curse was by an Arab American

Posted on October 24, 2016January 1, 2025 By rayhanania 3 Comments on The first Cubs curse was by an Arab American
The first Cubs curse was by an Arab American

The first Cubs curse was by an Arab American The first Cubs curse was by an Arab American in Chicago, but it was for a good reason. It was issued by Abdullah al-Tidhatch in 1908 after the Cubs refused to reinstate the league’s first Arab player, Fareed Habibi, according to sources, myths and old wives’…

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American Arabs, Bloggers, Commentary, Editors Picks, Features, Humor, Middle East, Opinion, Ray Hanania, Sports

Middle East Recipes: Stuffed Grape Leaves

Posted on July 31, 2016September 25, 2018 By rayhanania No Comments on Middle East Recipes: Stuffed Grape Leaves
Middle East Recipes: Stuffed Grape Leaves

Shesh Besh Arab-Israeli recipes: Lamb and rice Stuffed Grape Leaves recipe. Aaron Hanania and Ray Hanania make stuffed grape leaves and show you how you can make it too, whether you are Arab, Israeli, Palestinian or Jewish. It’s one of the most popular Mediterranean food recipes. Video and story By Aaron Hanania and Ray Hanania Your…

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American Arabs, Arab World, Bloggers, Christian & Muslim, Commentary, Editors Picks, Features, Food, Israel, Ray Hanania, recipe, Video

Recipe: Arabian fried rice with lamb

Posted on January 12, 2016September 29, 2018 By rayhanania No Comments on Recipe: Arabian fried rice with lamb
Recipe: Arabian fried rice with lamb

Recipe: Arabian fried rice with lamb. Diced lamb mixed with fried rice, served hot. Blending Mediterranean and Asian cuisine into the perfect mix. Arabian fried rice with lamb is an easy to prepare variation of a very popular Asian food dish and it might open the door to learning more about the spread of the Arab World…

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American Arabs, Food, Ray Hanania, recipe

Recipe: Arabian lamb, egg skillet for breakfast

Posted on December 28, 2015December 28, 2015 By rayhanania No Comments on Recipe: Arabian lamb, egg skillet for breakfast
Recipe: Arabian lamb, egg skillet for breakfast

Long before we had technology to chill food, the early bedouins and family clans in Palestine, Jordan and the Levant including Syria and Lebanon, learned to cook using common sense. Lamb and goat were small animals and turned out to be a great meat source. Cattle would have been wasted. A breakfast was always an…

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American Arabs, Arab World, Bloggers, Commentary, Features, Food, Palestine & Jordan, Ray Hanania, Syria

Stuffed green peppers, healthy and tasty

Posted on December 11, 2015December 13, 2015 By rayhanania No Comments on Stuffed green peppers, healthy and tasty
Stuffed green peppers, healthy and tasty

While it takes a labor of love, and time, to make stuffed grape leaves and stuffed zucchini, an faster recipe alternative is stuffed green peppers. Stuffed with small lamb chunks and rice in a spicy pre-broth, stuffed green peppers make for an exciting meal. By Ray Hanania Arabs love to stuff vegetables with spiced lamb…

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American Arabs, Bloggers, Commentary, Features, Food, Health, Ray Hanania

Mediterranean Diet: koosa, stuffed zucchini recipe

Posted on December 5, 2015December 5, 2015 By rayhanania 1 Comment on Mediterranean Diet: koosa, stuffed zucchini recipe
Mediterranean Diet: koosa, stuffed zucchini recipe

Growing up, I watched my mom cook almost every night and every weekend. It’s what Arab mothers like to do. And they were good at it. But you learn a lot about Mediterranean and Middle East recipes from watching. My favorites were stuffed grape leaves and this one, koosa, lamb and rice stuffed in zucchini…

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American Arabs, Bloggers, Commentary, Editors Picks, Features, Food, Ray Hanania

Video: How to make stuffed Grape Leaves, recipe

Posted on January 19, 2014April 4, 2015 By rayhanania 1 Comment on Video: How to make stuffed Grape Leaves, recipe
Video: How to make stuffed Grape Leaves, recipe

Author and writer Ray Hanania takes viewers through the steps to make the Mediterranean, Middle East recipe for Stuffed Grape Leaves, a popular lamb and rice food dish. By Ray Hanania Video demonstration of how to make stuffed grape leaves.

Food, Podcast, Ray Hanania, Video
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