Posts Tagged: Arab recipe

Malfouf — the Rice and Roll of the Middle East

Malfouf, lamb and rice stuffed cabbage rolls. Photo courtesy of ArabAmerica.com

Malfouf — the Rice and Roll of the Middle East Published courtesy of ArabAmerica.com By Blanche Shaheen Arab America Contributing Writer The word “malfouf” in Arabic means both “cabbage”...

You can make Kibbeh, yes you can

Fried Kubbah, Kibbeh made from burghul stuffed with lamb and browned sliced almonds or browned pine nuts. Photo courtesy of Ray Hanania

You can make Kibbeh, yes you can Kibbeh (kubbah) or friend “football shaped” burghul stuffed with diced lamb and browned sliced almonds is a popular side dish delicacy of...