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Category: Food

Anaheim showcases Arabian culture and cuisine

Posted on March 10, 2019March 10, 2019 By rayhanania No Comments on Anaheim showcases Arabian culture and cuisine
Anaheim showcases Arabian culture and cuisine

Anaheim showcases Arabian culture and cuisine Visit Anaheim is shining a spotlight on the culinary gems in the neighborhood of Little Arabia: Located within minutes from Disneyland, this neighborhood is home to some Middle Eastern food legends, making the area THE destination for the local Middle Eastern community looking to get a taste of home. Whether…

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American Arabs, Culture, Food, News

I Heart Halal plans expanded program at Navy Pier April 12-14

Posted on February 19, 2019February 19, 2019 By rayhanania No Comments on I Heart Halal plans expanded program at Navy Pier April 12-14
I Heart Halal plans expanded program at Navy Pier April 12-14

I Heart Halal plans expanded program at Navy Pier April 12-14 I Heart Halal™, the premier halal lifestyle festival in America, announces the second I Heart Halal event, taking place at Chicago’s landmark Navy Pier, Festival Halls A & B, 600 E. Grand Avenue, Friday, April 12 – Sunday, April 14, 2019. Following an inaugural…

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Christian & Muslim, Culture, Food, News

Arab Countries agree on new framework for Halal Certificates Mutual Recognition

Posted on February 18, 2019February 18, 2019 By rayhanania No Comments on Arab Countries agree on new framework for Halal Certificates Mutual Recognition
Arab Countries agree on new framework for Halal Certificates Mutual Recognition

Arab Countries agree on new framework for Halal Certificates Mutual Recognition Announcement made in UAE on the sidelines of 4th Global Halal Industry Platform. Al Maeeni: UAE established and implemented the world’s first Halal food system A unified Pan-Arab framework for the mutual recognition of Halal products and services certificates was announced in the United Arab…

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American Arabs, Arab World, Culture, Food, Gulf States, News, Press Releases, recipe

Taybeh Oktoberfest is Happening Right Now!

Posted on September 9, 2018September 9, 2018 By Maria Khoury No Comments on Taybeh Oktoberfest is Happening Right Now!
Taybeh Oktoberfest is Happening Right Now!

Taybeh Oktoberfest is Happening Right Now! Religious leaders offer blessings at the opening of the annual Taybeh OktoberFest which celebrates the Fall harvest and the local economy of the Palestinians living in one of Palestine’s few Christian hubs. The festival is popular among Christian Palestinians, and also many Muslims, to show support. By Maria C. Khoury, Ed. D. …

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Arab World, Bloggers, Christian & Muslim, Commentary, Editors Picks, Entertainment, Food, Israel, Maria Khoury, Middle East, Opinion, Palestine & Jordan

Four reasons why you need Zahtar in your life

Posted on August 14, 2018September 24, 2018 By rayhanania No Comments on Four reasons why you need Zahtar in your life
Four reasons why you need Zahtar in your life

Four reasons why you need Zahtar in your life Meet the Ancient Savory Spice Blend Behind Today’s Hottest Taste Trend, Zahtar (Za’atar) There are hundreds of ways to make Zahtar and hundreds of ways to use Zahtar. There are even lots of different ways to spell it! It’s ZAHTAR – the new “it spice” for…

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American Arabs, Features, Food, mainstream, Middle East, News, recipe

Malfouf — the Rice and Roll of the Middle East

Posted on April 19, 2018August 20, 2019 By rayhanania No Comments on Malfouf — the Rice and Roll of the Middle East
Malfouf — the Rice and Roll of the Middle East

Malfouf — the Rice and Roll of the Middle East Published courtesy of ArabAmerica.com By Blanche Shaheen Arab America Contributing Writer The word “malfouf” in Arabic means both “cabbage” and “rolled.” So in Arab culture, cooks must have felt that it was only natural to roll up the cabbage around rice, and the popular dish…

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American Arabs, Arab World, ArabAmerica.com, Features, Food, Middle East, recipe

Qataif, Arabic folded pancake filled with walnuts, syrup

Posted on January 24, 2018January 24, 2018 By rayhanania No Comments on Qataif, Arabic folded pancake filled with walnuts, syrup
Qataif, Arabic folded pancake filled with walnuts, syrup

Qataif, Arabic folded pancake filled with walnuts, syrup Recipe: One of the most popular Arabian sweet dishes is Qataif (Atayef, Qatayef) which is made with a pancake shell folded over a filling of crushed walnuts, brown sugar and syrup). Who can say “no” to Qataif? By Ray Hanania One of the most popular Arabian sweet…

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Bloggers, Commentary, Features, Food, Middle East, recipe

Ziyad Tahini named “Best” Tasting by national magazine

Posted on September 8, 2017September 8, 2017 By rayhanania No Comments on Ziyad Tahini named “Best” Tasting by national magazine
Ziyad Tahini named “Best” Tasting by national magazine

Ziyad Tahini named “Best” Tasting by national magazine Cook’s Illustrated crowns the Mediterranean food company’s Tahini as their favorite among leading brands. Cooks Illustrated, the iconic magazine that investigates how and why recipes work, named Ziyad brand All Natural Tahini as the best tasting sesame seed paste on the market. The recognition is the result…

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American Arabs, Editors Picks, Features, Food, mainstream, Middle East, News, recipe

You can make Kibbeh, yes you can

Posted on August 15, 2017 By rayhanania No Comments on You can make Kibbeh, yes you can
You can make Kibbeh, yes you can

You can make Kibbeh, yes you can Kibbeh (kubbah) or friend “football shaped” burghul stuffed with diced lamb and browned sliced almonds is a popular side dish delicacy of the Mediterranean diet and a staple of most Arab meals. It’s tricky but you can do it By Ray Hanania One of my absolute favorite Middle…

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American Arabs, Arab World, Features, Food, Middle East, recipe

An Olive a day can improve your health

Posted on August 14, 2017September 25, 2018 By rayhanania No Comments on An Olive a day can improve your health

An Olive a day can improve your health Have an Olive Day – Interaceituna and the European Union Promote a Healthy Lifestyle amazing Mediterranean recipes for this summer as gazpacho, Spanish omelets with olives and olive burgers which highlight the taste and rich flavor of the European olives. Olives give us that touch of flavor that…

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American Arabs, Features, Food, Middle East, Press Releases, recipe

Palestinian-Jordanian food company continues to grow

Posted on August 13, 2017August 13, 2017 By rayhanania No Comments on Palestinian-Jordanian food company continues to grow
Palestinian-Jordanian food company continues to grow

Palestinian-Jordanian food company continues to grow Siniora Food Industries Achieved Net Profit of JOD 1.9 Million (USD 2.7 Million) in the First Half of 2017 Amman, Jordan/ Jerusalem, Palestine — Siniora Food Industries, a pioneer in the manufacturing of cold cuts, frozen meat and luncheon, announced its results for the first half of 2017. The results…

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Arab World, Business, Food, Israel, News, Palestine & Jordan, Press Releases

Karshat, stuffed lamb intestines recipe

Posted on August 10, 2017June 30, 2024 By rayhanania 1 Comment on Karshat, stuffed lamb intestines recipe
Karshat, stuffed lamb intestines recipe

Karshat, stuffed lamb intestines recipe Stuffed lamb intestines and tripe are popular Mediterranean food recipes. Here is a simple recipe to prepare this Middle Eastern delicacy. By Ray Hanania Stuffed lamb intestines is a very popular Mediterranean recipe in the Arab World, in Greece and in the Mediterranean sea region. It’s a very simple recipe…

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Arab World, Features, Food, Middle East, News, recipe

Absolute best Facebook Page on Middle East food

Posted on August 8, 2017September 29, 2018 By rayhanania 1 Comment on Absolute best Facebook Page on Middle East food
Absolute best Facebook Page on Middle East food

Absolute best Facebook Page on Middle East food There are a lot of misleading places on Facebook to get information on the Mediterranean Diet and Middle Eastern foods and recipes, but one of the best Facebook pages is called “Mediterranean Foods & Recipes.” You can click here to go to the Facebook Page and join…

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American Arabs, Bloggers, Commentary, Features, Food, Iraq, Opinion, Palestine & Jordan, Ray Hanania, recipe

Mansaf, one of the most important Arab recipes

Posted on July 19, 2017July 19, 2017 By rayhanania 2 Comments on Mansaf, one of the most important Arab recipes
Mansaf, one of the most important Arab recipes

Mansaf, one of the most important Arab recipes When you think of the romantic lifestyle of the Arab in the desert, you think of camels, black and white stallions, heavy black tents, flowing robes, and a silver platter of one of the Arab World’s favorite recipes, Mansaf (Mensif, Mensiff). This lamb and rice dish heaped…

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Arab World, Features, Food, Palestine & Jordan, Ray Hanania, recipe

Study shows Extra-Virgin Olive Oil preserves memory

Posted on June 21, 2017September 24, 2018 By rayhanania No Comments on Study shows Extra-Virgin Olive Oil preserves memory

Study shows Extra-Virgin Olive Oil preserves memory Extra-Virgin Olive Oil Preserves Memory and Protects Brain Against Alzheimer’s Disease, New Research at Temple Shows. Study prepared by the Lewis Katz School of Medicine at Temple University The Mediterranean diet, rich in plant-based foods, is associated with a variety of health benefits, including a lower incidence of…

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Food, mainstream, News, Press Releases

Julie Taboulie’s Lebanese Kitchen entre to great recipes

Posted on May 23, 2017May 23, 2017 By rayhanania 1 Comment on Julie Taboulie’s Lebanese Kitchen entre to great recipes
Julie Taboulie’s Lebanese Kitchen entre to great recipes

Julie Taboulie’s Lebanese Kitchen entre to great recipes One of the most refreshing and entertaining food programs showcasing Middle Eastern and Arab World cuisine is Julie Tabouli. From New York and of Lebanese heritage, Julie has been cooking since she was a young child passing on recipes handed down to her from her mother and grandmother. On…

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American Arabs, Features, Food, Lebanon, Middle East, News, recipe, Television

Rising Lamb costs changing Middle East food market

Posted on April 13, 2017April 29, 2017 By rayhanania No Comments on Rising Lamb costs changing Middle East food market
Rising Lamb costs changing Middle East food market

Rising Lamb costs changing Middle East food market The rising cost of lamb meat is forcing many Middle East and Arab restaurants to change their menus, offering cheaper and less appealing “ground beef” as an alternative to the more costly lamb, and it is having a negative impact on the quality of food served at…

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American Arabs, Arab World, Bloggers, Commentary, Editors Picks, Features, Food, Middle East, Opinion, Ray Hanania, recipe

Taybeh Vinfest in Palestine

Posted on February 22, 2017February 22, 2017 By Maria Khoury No Comments on Taybeh Vinfest in Palestine
Taybeh Vinfest in Palestine

Taybeh Vinfest in Palestine By Maria C. Khoury, Ed. D.  Jazz Trio will be the highlight of the Taybeh Vinfest 2017 on Friday night starting at 5 pm, February 24th at the Taybeh Winery in one of the most ancient locations in Palestine where good things continue to happen under harsh conditions with Mohammed Qutati on keyboard;  Stelios from…

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Activism, Arab World, Bloggers, Christian & Muslim, Commentary, Food, Maria Khoury, Middle East, Palestine & Jordan

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