Posts Tagged “podcast”
Yalla! Fight Back radio show, podcast and book Show episode Friday Feb. 9, 2018 The new book for Arab Americans by political writer and Arab American activist Ray Hanania. Watch for the information on this page soon. Yalla! Fight Back is a guide to help Arab Americans fight back against the racism and bigotry and…
Radio Podcast: Istanbul Palestinian Diaspora conference Al Jazeera Journalist Ali Younes joins Columnist and radio talkshow host Ray Hanania in discussing the future of the Palestinians on live radio in Detroit on Friday March 17, 2017 on WNZK AM 690. Listen to the audio podcast of the radio show below Al Jazeera English reporter and editor…
Podcast: Trump’s Travel Ban and its Effects In the whirlwind of the past week and a half, a look back at Trump’s travel ban. By: Kerning Cultures Note: The episode above and the article below are supplementary and different. We, the People On January 27, 2017, President Donald Trump issued an executive order banning immigration…
Reclaiming the culture of Lebanon with culture and art: reviving Hamra Street with graffiti. By: Kerning Cultures Yazan Halwani is a street artist, still in his early 20s. Over the past year, I’ve met with Yazan a few times, following his work closely and always, with great admiration. When I finally got to sit down with him…
The behind-the-scenes when 3 musicians and a poet in the Middle East come together for the first time. By: Kerning Cultures This episode we take you behind the scenes to capture raw human talent: the intimate brainstorming, trials, and experimentation of 3 musicians and a poet in the Middle East preparing for a spoken word…
Podcast: Yemeni Coffee During the War
By Hebah Fisher |
One man’s mission to revive Yemeni coffee for global markets during the war. By: Kerning Cultures Mokhtar Alkhanshali, the 28-year-old Yemeni American, is the first Arab certified Q-grader, the coffee equivalent of a sommelier for wine. This certification is a very involved process, comprising 22 tests intensely quizzing the applicant on flavours tasted and in what…
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