Posts Tagged: Mediterranean

Malfouf — the Rice and Roll of the Middle East

Malfouf, lamb and rice stuffed cabbage rolls. Photo courtesy of ArabAmerica.com

Malfouf — the Rice and Roll of the Middle East Published courtesy of ArabAmerica.com By Blanche Shaheen Arab America Contributing Writer The word “malfouf” in Arabic means both “cabbage”...

Absolute best Facebook Page on Middle East food

Stuffed Grape Leaves. Photo courtesy of Ray Hanania

Absolute best Facebook Page on Middle East food There are a lot of misleading places on Facebook to get information on the Mediterranean Diet and Middle Eastern foods and...

Julie Taboulie’s Lebanese Kitchen entre to great recipes

Julie Taboulie's Lebanese Kitchen book

Julie Taboulie’s Lebanese Kitchen entre to great recipes One of the most refreshing and entertaining food programs showcasing Middle Eastern and Arab World cuisine is Julie Tabouli. From New York...

Cooking Middle Eastern food is a passion and necessity for American Arabs

Cooking Middle Eastern food is a passion and necessity for American Arabs By Ray Hanania I remember watching my mother standing in the kitchen in the afternoon preparing the...