Karshat, stuffed lamb intestines recipe Stuffed lamb intestines and tripe are popular Mediterranean food recipes. Here is a simple recipe to prepare this Middle Eastern delicacy. By Ray Hanania Stuffed lamb intestines is a very popular Mediterranean recipe in the Arab World, in Greece and in the Mediterranean sea region. It’s a very simple recipe…
Read more »
Arab World, Features, Food, Middle East, recipecow , karshat , lamb , lamb and rice stuffing , masareen , Mediterranean recipe , Middle Eastern food , Recipe , stuffed intestines , Tripe
While it takes a labor of love, and time, to make stuffed grape leaves and stuffed zucchini, an faster recipe alternative is stuffed green peppers. Stuffed with small lamb chunks and rice in a spicy pre-broth, stuffed green peppers make for an exciting meal. By Ray Hanania Arabs love to stuff vegetables with spiced lamb…
Read more »
American Arabs, Bloggers, Commentary, Features, Food, Health, Ray HananiaArab food , fil fil mahshi , koosa , lamb , Mahshi , Mediterranean Diet , Mediterranean recipe , Middle Eastern , Recipe , rice , stuffed grape leaves , stuffed green peppers
Growing up, I watched my mom cook almost every night and every weekend. It’s what Arab mothers like to do. And they were good at it. But you learn a lot about Mediterranean and Middle East recipes from watching. My favorites were stuffed grape leaves and this one, koosa, lamb and rice stuffed in zucchini…
Read more »
American Arabs, Bloggers, Commentary, Editors Picks, Features, Food, Ray HananiaArab dinner , koosa , lamb , lamb and rice , lamb chops , Mediterranean Diet , Mediterranean recipe , stuffed , zucchini
Stuffed green peppers, healthy and tasty
By rayhanania |
While it takes a labor of love, and time, to make stuffed grape leaves and stuffed zucchini, an faster recipe alternative is stuffed green peppers. Stuffed with small lamb chunks and rice in a spicy pre-broth, stuffed green peppers make for an exciting meal. By Ray Hanania Arabs love to stuff vegetables with spiced lamb…
Read more »