Four reasons why you need Zahtar in your life Meet the Ancient Savory Spice Blend Behind Today’s Hottest Taste Trend, Zahtar (Za’atar) There are hundreds of ways to make Zahtar and hundreds of ways to use Zahtar. There are even lots of different ways to spell it! It’s ZAHTAR – the new “it spice” for…
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American Arabs, Features, Food, mainstream, Middle East, News, recipeArab foods , Mediterranean Diet , Middle East foods , Pereg , Recipe , spice , spices , Za'atar , Zahtar , Zatter Long before we had technology to chill food, the early bedouins and family clans in Palestine, Jordan and the Levant including Syria and Lebanon, learned to cook using common sense. Lamb and goat were small animals and turned out to be a great meat source. Cattle would have been wasted. A breakfast was always an…
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American Arabs, Arab World, Bloggers, Commentary, Features, Food, Palestine & Jordan, Ray Hanania, SyriaArab , arabian , breakfast , eggs , Food , green peppers , Iraq , JORDAN , lamb , Mediterranean Diet , Palestine , Recipe , Syria , Za'atar 
Recipe: Arabian lamb, egg skillet for breakfast
By rayhanania |
Long before we had technology to chill food, the early bedouins and family clans in Palestine, Jordan and the Levant including Syria and Lebanon, learned to cook using common sense. Lamb and goat were small animals and turned out to be a great meat source. Cattle would have been wasted. A breakfast was always an…
Read more »