Cooking Middle Eastern food is a passion and necessity for American Arabs By Ray Hanania I remember watching my mother standing in the kitchen in the afternoon preparing the evening’s meal. She was Palestinian from Bethlehem and all of her recipes were phenomenal Palestinian and Middle East food dishes. One of my favorite is grape…
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American Arabs, Bloggers, Commentary, Features, Food, Israel, Palestine & Jordan, Ray HananiaArab , Arab food , East Jerusalem , fasulia , grape leaves , Israel , Jerusalem , Mediterranean , Middle East , Ray Hanania , recipes , tabouleh , West Bank , West Jerusalem Video Recipe: How to make Tabouleh Salad Tabouleh salad is not only a great side dish but it often is a main dish served and favored by vegetarians. But without a doubt, Tabouleh salad is healthy and good for your health. It’s great tasting and worthy of every health-conscious cook, and family dinner. Author and…
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American Arabs, Features, Food, Health, Middle East, recipe, Videodiced salad , Food , Mediterranean Diet , Mediterranean Sea , Middle East , Middle East salad , Ray Hanania , Recipe , Salad , Tabbouleh , tabouleh , Tabouli , tahini 
Cooking Middle Eastern food is a passion and necessity for American Arabs
By rayhanania |
Cooking Middle Eastern food is a passion and necessity for American Arabs By Ray Hanania I remember watching my mother standing in the kitchen in the afternoon preparing the evening’s meal. She was Palestinian from Bethlehem and all of her recipes were phenomenal Palestinian and Middle East food dishes. One of my favorite is grape…
Read more »