Posts Tagged “breakfast”
July 30, 2021
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Recipe: Arabian lamb, egg skillet for breakfast
By rayhanania |
Long before we had technology to chill food, the early bedouins and family clans in Palestine, Jordan and the Levant including Syria and Lebanon, learned to cook using common sense. Lamb and goat were small animals and turned out to be a great meat source. Cattle would have been wasted. A breakfast was always an…
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