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Recipe: Arabian lamb, egg skillet for breakfast

By rayhanania | December 28, 2015

Long before we had technology to chill food, the early bedouins and family clans in Palestine, Jordan and the Levant including Syria and Lebanon, learned to cook using common sense. Lamb and goat were small animals and turned out to be a great meat source. Cattle would have been wasted. A breakfast was always an…

American Arabs, Arab World, Bloggers, Commentary, Features, Food, Palestine & Jordan, Ray Hanania, SyriaArab , arabian , breakfast , eggs , Food , green peppers , Iraq , JORDAN , lamb , Mediterranean Diet , Palestine , Recipe , Syria , Za'atar

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Posts Tagged “breakfast”

Recipe: Arabian lamb, egg skillet for breakfast