Posts Tagged “cook book”

Maureen Abood details her love affair with Lebanese food

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Maureen Abood details her love affair with Lebanese food

Veteran Lebanese American Arab writer Maureen Abood has just released her debut book and of course, it is about the richness of Lebanese and Arab foods. “Rose Water & Orange Blossoms” is not just a book of recipes but the story of Arabian life which revolves around great tasting foods By Ray Hanania Michigan writer…

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The Arab Daily News

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