Posts Tagged “Arab food”

Stuffed green peppers, healthy and tasty

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Stuffed green peppers, healthy and tasty

While it takes a labor of love, and time, to make stuffed grape leaves and stuffed zucchini, an faster recipe alternative is stuffed green peppers. Stuffed with small lamb chunks and rice in a spicy pre-broth, stuffed green peppers make for an exciting meal. By Ray Hanania Arabs love to stuff vegetables with spiced lamb…

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Arab Museum offers Eating Tour of Dearborn

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Arab Museum offers Eating Tour of Dearborn

Dearborn is the Plymouth Rock of the American Arab community, but it is also the culinary capitol of Middle Eastern food. If you want to truly enjoy Middle East — or more specifically Arabian food, Dearborn is the place to go. The Arab National Museum has announced a new program called “Yalla Eat!” to introduce the…

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Maureen Abood details her love affair with Lebanese food

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Maureen Abood details her love affair with Lebanese food

Veteran Lebanese American Arab writer Maureen Abood has just released her debut book and of course, it is about the richness of Lebanese and Arab foods. “Rose Water & Orange Blossoms” is not just a book of recipes but the story of Arabian life which revolves around great tasting foods By Ray Hanania Michigan writer…

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Chicagoland stores battle for growing Middle Eastern market

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Chicagoland stores battle for growing Middle Eastern market

This week, another major grocery retailer entered the battle for the growing Middle Eastern food market in Chicagoland offering a wide range of Arab food products. The past half century has seen Arab food migrate from the shelves of small ethnic neighborhood food stores to the premium shelves of the largest national chains. Chicagoland has been no exception, just…

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Cooking Middle Eastern food is a passion and necessity for American Arabs

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Cooking Middle Eastern food is a passion and necessity for American Arabs

Cooking Middle Eastern food is a passion and necessity for American Arabs By Ray Hanania I remember watching my mother standing in the kitchen in the afternoon preparing the evening’s meal. She was Palestinian from Bethlehem and all of her recipes were phenomenal Palestinian and Middle East food dishes. One of my favorite is grape…

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